Title: Creamy Mustard Sauce - Mix & Match
Categories: Sauce Entree Easy
Yield: 4 Servings
| 1/3 | c | Sour cream, reduced fat |
| 1/4 | c | Chicken broth, reduced-fat |
| 1/4 | c | Creamy mustard blend |
| 1/4 | ts | Black pepper, freshly ground |
| 2 | tb | Scallions; sliced |
Whisk all ingredients except scallions in a small bowl until blended. Pour
into skillet, bring to a boil, reduce heat and simmer 1 minute, stirring
often, until thickened. Remove from heat; stir in scallions. Spoon over or
under the Mix & Match chicken, pork or steak. Serves 4. Source: Woman's
Day, 8-5-97. MM: Lyn. From: Lyn Ortiz Date: 10 Aug 97 National Cooking
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